1 L, 100 ml, 250 ml, 500 ml
Topbooster is a flowering and ripening stimulant.
This product is 100% organic and contains ingredients that stimulate the plant’s floral response.
The stimulation provided by the active ingredients produces larger fruits, with more fiber, resin and sugars, which increases the quality of the final product.
Topbooster helps to improve the taste and natural appearance of your product.
Topbooster improves the transition between the different phases of the plant’s physiological development (improvement of the plant’s growth process).
Topbooster improves the final product (fragrance, appearance and quality)
Topbooster improves yield by increasing the number of buds (larger shoots and flowers)
Topbooster improves the quantity of flowers with more fibres, resins and sugars (better quality final product).
Topbooster contains a synergetic cocktail of active ingredients that stimulate the entire flowering process. We therefore recommend using this product for almost the entire flowering cycle.
It is recommended to use Topbooster in addition to a basic NPK fertilizer.
Dosage 2 ml per 10 L of water (1:5000) from the second to the last week of flowering.
When using drip systems, care must be taken when using organic products, as they can cause blockage of the drip lines. Therefore, for drip systems, we recommend the systematic use of System-Clean in combination with Topbooster.
L-amino acids contribute to the development and maturation of the flowers.
Potassium (K), iron and other micronutrients support the flower development.
Polysaccharides (sugars) stimulate the nutrient intake and the micro life of the populations.
Vitamins promote the production of hormones – Gibberellins for lifting – Cytokinins for cell division
To optimize results, Topbooster can be used in doses slightly higher than the standard dose. During the cycle, increase the dosage from 2 to 4 ml per 10 L of water – Do not leave Topbooster in its container for more than 2 to 3 days to prevent the formation of a biofilm and the clogging of the supply lines of the drip irrigation systems.
Amino acids L – Polysaccharides (sugars)
Traces of Boron (B), Iron (Fe) and Molybdenum (Mo)
Natural flowering stimulators
Vitamin complexes from natural fermentation
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