1 L, 100 ml, 250 ml, 500 ml
Better smell and taste.
Reduces the growing period.
Can be used as a fertilizer for roots or leaves.
Sugar Royal is used in plant cultivation to enhance the natural flavour and taste of the final product. It is an addition to be used in addition to the basic nutrient. The plant’s natural processes during the flowering period will be supported and challenged by the use of Sugar Royal.
Sugar Royal will be used to enhance the natural flavour of fruits: try it on strawberries, vegetables or aromatic herbs such as mint, basil, parsley… when these are in bloom.
Its mixture of vitamins and trace elements will promote the production of chlorophyll and sugar production which will have an effect on the taste of the harvest. It will reinforce the natural process of the plant during this harsh flowering period for him.
Sugar Royal can be used in conventional watering at a rate of 2ml per 1 litre of water once a week. This fertilization will start from the second week of growth until the penultimate week of flowering. NPK: 9-0-0
Engrais NF U 42-001
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