1 L, 150 ml, 250 ml, 500 ml
K Boost is an organo-mineral ripening stimulator that contains L-amino acids combined with potassium (K) and sulphur trioxide (SO3). K-Boost stimulates the ripening process and improves the yield and quality of the product obtained.
K Boost stimulates the ripening of fruit and buds.
improves crop quality
completely water soluble and leaves no residue.
offers high bioavailability
produces fruit with great firmness
Use K-Boost from the 5th to the 7th week of flowering. Dilute at a rate of 3 to 5 ml per 10 L of water.
Shake before use.
Completely water-soluble product.
Leaves no residue in irrigation systems.
In combination with potassium and amino acids, the organic nitrogen in K-Boost stimulates the maturation process of the plant.
Potassium improves water regulation (osmoregulation) within the plant. In case of potassium deficiency, the stomata do not function properly and the plant loses water.
Potassium also improves the synthesis of starch and protein.
Potassium regulates the opening of the stomata and the enzymatic activity.
Sulphur contributes to the ripening process and contributes to the weight gain of the fruit.
Thanks to the L-amino acids in K-Boost, the nutrients are organically chelated.
For dense, firm fruit, use K-Boost in the last four weeks of the cycle.
Use K-Boost in conjunction with CaMg-Boost to increase the weight and firmness of the fruit, and to avoid the antagonistic action between potassium (K) and magnesium (Mg).
Organic nitrogen (N)
Sulphur trioxide (SO3)
Amino acids L
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