Chitosan is a stimulator of natural plant defenses of natural origin that comes from the shells of crustaceans. It can be used in organic farming.
Chitosan is an excellent elicitor that stimulates the natural defense mechanisms of plants, making them more resistant and vigorous. Chitosan is effective and versatile in the fight against fungal diseases: powdery mildew, mildew etc. as well as bacterial diseases.
It can be used as a preventive treatment or as soon as the first symptoms appear. For more resistant and vigorous vegetable and fruit crops.
How to use the chitosan defense stimulator?
It is used in all seasons from the appearance of the first fruit leaves (except during the frost period). It is recommended to avoid applying in full sun or high heat.
Carefully treat all vegetation by wetting both sides of the leaves.
– Dose the necessary amount of product (see below for use rates),
– Dilute with a little water in the spray and then make up the volume of water by mixing.
– Wait 30 minutes and mix again.
– The preparation must be applied within a maximum of 24 hours.
Graduated dispenser included in the box: 5g
Use the defensive stimulator for vegetables:
1 g/L = 5 g for 5 L i.e. 1 dosage unit for 5 L of water – treated surface: 5 L for 125 m2.
Use the defensive stimulator for small fruits and berries:
2 g/L = 10 g for 5 L or 2 dosage units for 5 L of water – treated area: 5 L for 125 m2.
Use the defensive stimulator for aromatic herbs:
1 g/L = 5 g per 5 L or 1 dosage unit per 5 L of water – 5 L per 125 m2.
Apply every two weeks from 4 to 8 times maximum per year.
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Pest and disease control